New Spring Menu!

by Melt

Melt New Spring Menu 2014New Starters & Snacks

Wild “Tofu” Wings - new sauces including korean bbq, garlic romano and sriracha Ranch

Hangover Fries – these fries are the ultimate north of the border cure!

New Salads

Arugula Caesar – same great salad with the addition of fresh spicy arugula

Crispy Chicken – the salad you will chose over a sandwich at Melt!

Roasted Beet & Goat – golden beets, candied walnuts & creamy goat cheese

New Grilled Cheese

Korean BBQ War Pig - the 3rd installment of the new famous War Pig.  This time with a killer Korean BBQ pork, kimchi slaw and pear onion cilantro relish.

Winner Winner Chicken Dinner – Possibly the biggest and baddest new sandwich we have introduced yet!

Old Grand Dad’s Meatloaf – An old favorite kicked up with bourbon and BBQ potato chips.

Shrimp ‘n’ Grits – a southern tradition with sauteed shrimp, andouille sausage, garlic greens, sweet corn cake and creole sauce

The Good Burger our new awesome vegan burger dressed up with hummus, pickled cucumber, feta & muenster cheese

New Desserts

Fried Twinkies – a fan favorite is making a triumphant return to Melt Bar and Grilled.

Sweet Crispy Treats Flight – 3 insanely good crispy treats created with favorite childhood cereals and marshmallows.

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