New Spring Menu!
New Starters & Snacks
Wild “Tofu” Wings - new sauces including korean bbq, garlic romano and sriracha Ranch
Hangover Fries – these fries are the ultimate north of the border cure!
Arugula Caesar – same great salad with the addition of fresh spicy arugula
Crispy Chicken – the salad you will chose over a sandwich at Melt!
Roasted Beet & Goat – golden beets, candied walnuts & creamy goat cheese
New Grilled Cheese
Korean BBQ War Pig - the 3rd installment of the new famous War Pig. This time with a killer Korean BBQ pork, kimchi slaw and pear onion cilantro relish.
Winner Winner Chicken Dinner – Possibly the biggest and baddest new sandwich we have introduced yet!
Old Grand Dad’s Meatloaf – An old favorite kicked up with bourbon and BBQ potato chips.
Shrimp ‘n’ Grits – a southern tradition with sauteed shrimp, andouille sausage, garlic greens, sweet corn cake and creole sauce
The Good Burger - our new awesome vegan burger dressed up with hummus, pickled cucumber, feta & muenster cheese
Fried Twinkies – a fan favorite is making a triumphant return to Melt Bar and Grilled.
Sweet Crispy Treats Flight – 3 insanely good crispy treats created with favorite childhood cereals and marshmallows.