Media Mentions

Melt’s Parmageddon named to PETA’s list of the 2015 Top Five Vegan Grilled Cheese Sandwiches

by Melt

We are thrilled to have the Parmageddon recognized by PETA.  Melt is very proud to be a big supporter of the vegan and vegetarian communities in Ohio. See the list here!

Melt featured on Beyond the Dish

by Melt

In this edition of Beyond the Dish, ideastream’s Lauren Wilson heads to Lakewood to chat with Chef Matt Fish about how the décor at Melt Bar & Grilled is all about sending memory triggers, much like the feeling you get when biting into a grilled cheese sandwich.

Cool Cleveland introduces you to Melt’s new menu

by Melt

New Easton location video!

by Melt

Fall Menu featured in Cool Cleveland Video

by Melt

CoolCleveland Correspondent Marty Bielat met up with Melt’s owner Matt Fish at their Cleveland Heights location to discuss their new addictions. In addition to the sandwiches, Matt also told us all about their new appetizer: The Hang Over Fires; as well as their throwback salad: The Bread, Bacon &...

Melt made the Thrillist’s 21 Best Sandwich Shops in America!

by Melt

Melt made the Thrillist’s 21 Best Sandwich Shops in America! The article features our fan favorite, the Parmageddon… THE PERFECT SANDWICH is hard to find. But when you do find it, you have to pay homage. From superior ingredients to the freshest-baked bread and sauces that make you say, “Dammit, I...

Melt Featured In New Book on Social Media

by Melt

Melt has been featured in the book, “Audience: Marketing in the Age of Subscribers, Fans and Followers,” where Cleveland author Jeffrey K. Rohrs takes a look at how successful businesses thrive by creating relationships with their audiences. According to Amazon.com, “Every company needs audiences to survive. They are where you...

Melt Owner Matt Fish interviewed for Cool Cleveland

by Melt

VIDEO: @MeltBarGrilled’s Matt Fish Gives Us the Scoop on His New Seasonal Menu What’s cookin’? I caught up with Matt Fish from Melt Bar & Grilled at their spot in Independence to discuss some of the new seasonal specials at the restaurant, as well as their new location in Columbus....

The Big Cheese: Celebrating the Gooey Goodness of a Sandwich Staple

by Melt

By:  Mackensy Lunsford Apr 11, 2013 Consider the grilled cheese. As ubiquitous and American as tomato soup, it’s pure comfort to the core. A dish as universally satisfying as it is basic, the grilled cheese’s juxtaposition of texture — a lightly crisp, buttery exterior yielding to a molten, slightly salty interior...

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Media Mentions

  • A great article on Melt’s new Cleveland Heights location by Ivan Sheehan at OhioAuthority.com (5/6/2010)