April Food & Drink Features
Now Available: Fresh-Made Kettle Chips!
You can now choose either fries OR chips with any Melt sandwich!
Please ask to see our dietary concerns information. We want all guests to enjoy Melt worry free. NOTE: The consumption of raw or undercooked eggs & meat products may increase the risk of food borne illness.
V = Vegetarian Item
VA = Vegetarian Available
VG = Vegan Available
My Big Fat Gyro Melt
beef and lamb gyro meat, traditional tzatziki cucumber yogurt sauce, fresh tomato and sweet onions, rich feta and muenster cheese
Cheesy Romano Cauliflower
sautéed cauliflower, romano cheese sauce, herbed bread crumbs
Mediterranean Chickpea Salad
tender chickpeas, english cucumbers, tomatoes, red onion, feta, herb vinaigrette
Tiramisu Bread Pudding
homemade Italian tiramisu-inspired bread pudding filled with sweet and creamy ricotta tiramisu frosting, drizzled with an espresso syrup then topped with a scoop of vanilla ice cream, real whipped cream and cocoa powder
Beer: Summit Brewing Spring Saison
the saison style is a farmhouse ale that was traditionally served in the spring and now represents the transition from winter to spring. Crisp, highly carbonated and refreshing, the beer’s herbal, spicy and peppery flavors will help you get outside and usher in the spring 4.7% abv
Cocktail: Strawberry Sashay
Smirnoff Vanilla Vodka, house-made strawberry preserves, fresh lemon juice, topped with bubbly Sprite, this wonderful spring cocktail will remind you of biting into a strawberry Starburst!