March Food & Drink Features

Now Available: Fresh-Made Kettle Chips!
You can now choose either fries OR chips with any Melt sandwich!


Please ask to see our dietary concerns information. We want all guests to enjoy Melt worry free.  NOTE: The consumption of raw or undercooked eggs & meat products may increase the risk of food borne illness.


V = Vegetarian Item
VA = Vegetarian Available
VG = Vegan Available

Sandwich Special

General Tso's Delicious Manchu Dynasty Melt

General Tso's Delicious Manchu Dynasty Melt

crispy fried chicken slathered in General Tso’s sweet and spicy sauce, crisp broccoli, egg foo yung, rangoon-style cream cheese, muenster cheese, sesame seed garnish

VA Vegetarian Available

Seasonal Sides

Kung Pow Brussels Sprouts

Kung Pow Brussels Sprouts

roasted brussels sprouts, spicy kung pow sauce, chopped peanuts

V Vegetarian Item
VG Vegan Available
Sweet Chili-Garlic Broccoli

Sweet Chili-Garlic Broccoli

sautéed broccoli, sweet chili-garlic glaze, sesame seeds

VA Vegetarian Available
VG Vegan Available

Bread Pudding

March Bread Pudding

White Chocolate Green Tea Bread Pudding

homemade green tea bread pudding served warm and drenched in white chocolate, then topped with crumbled sesame cookies, a scoop of vanilla ice cream, powdered sugar and real whipped cream

V Vegetarian Item

Drink Features

Sierra Nevada Sidecar

Beer: Sierra Nevada Sidecar

Orange Pale Ale is a pale ale with a refreshing twist. This new take on the hoppy pale ale is brewed with Cascade, Equinox, and Mandarina hops for a bright, citrus-heavy character. A hint of orange peel from additions in both the brew kettle and the fermenter tweak the classic hop profile and add a zesty pop of bright orange flavor! 5.3% abv

Melt Mai Tai

Cocktail: Melt Mai Tai

Bacardi rum, Gran Gala, fresh lime juice, house-made orgeat syrup* and a Myers dark rum float combine for Melt’s take on this famous and very mysterious Polynesian-style cocktail.

(Our house-made orgeat syrup is crucial for creating an exceptional Mai Tai and is made from roasting and then pulverizing almonds to a liquid form and then sweetening the liquid to create a syrup)