The Sanchez (!mes de la Sanchez!): cheese enchilada, refried beans, baked cheese tamale, diablo spiced crispy corn tortilla, shredded lettuce, cheddar cheese, fresh made salsa, cilantro lime sour cream. Vegetarian and cannot be made Vegan. Add chicken, pork, beef, or shrimp
SEASONAL FRESH VEGETABLES
Mexican Street Corn: Roasted sweet corn tossed with lime juice and spices then topped with cotija cheese V
Orange-Sesame Snap Peas: Fresh snap peas sautéed with a sweet orange-sesame glaze then topped with sesame seeds V, VG
Rogue Chipotle Ale: Chipotle Ale is based on Rogue’s Oregon Golden Ale, but delicately spiced with smoked chipotle chile peppers. Deep golden in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chile finish 12oz pour 5.5% abv
Melt exclusive for May!
Brooklyn Pennant Ale: Brewed EXCLUSIVELY for Melt Bar and Grilled in 2015! We are the only location in the country to offer this awesome spring ale. Brooklyn Pennant Pale Ale is a classic English pale ale, brewed with the prized Maris Otter Malt and Fuggles, Willamette and Cascade hops. Maris Otter is an old malt variety that yields an incomparable biscuity flavor. Pennant is chesnut-colored, medium in body with a hearty malt palate and smooth hop finish 5.1% abv
Strawberry Sashay: Smirnoff Vanilla, house made strawberry preserves, fresh lemon juice, topped with lime soda and garnished with a fresh basil leaf. Bring on the patio season with this delicious summer cocktail. This refreshing cocktail reminds us of a strawberry starburst with an adult kick.
Mexican Hot Chocolate Bread Pudding: Homemade dark chocolate bread pudding layered with a slightly spicy hot chocolate frosting. Topped with a scoop of vanilla ice cream, fresh whipped cream, powdered sugar, and chocolate chips.