Welcome September and celebrate the coming of fall all month with Meltoberfest features!
New Melt Bar and Grilled Menu begins September 1st!
Our creative mad scientists have been very busy in the kitchen/laboratory putting the final touches on the new menu. We are very excited to introduce some new items, bring back some old skool favorites and offer HALF SANDWICHES for the first time ever at Melt!
Please ask to see our dietary concerns information. We want all guests to enjoy Melt worry free.
V = Vegetarian Item
VA = Vegetarian Available
VG = Vegan Available
German Oktoberfest Melt / Pork schnitzle, cheesy egg noodle kuegel, braised red cabbage, spicy brown mustard, muenster
Lemon, Garlic & Herb Roasted Carrots / Sweet roasted carrots in a light lemon, garlic & herb butter
Cheesy Roasted Cauliflower / Roasted cauliflower smothered in cheese sauce and crunchy bread crumbs
Chocolate Stout Pretzel / Homemade rich chocolate bread pudding served warm and stacked with dark chocolate stout frosting then topped with vanilla ice cream, real whipped cream and crumbled pretzel bits
Ayinger Oktoberfest / Ayinger Oktoberfest has a deep golden color tinted with amber and is lightly sweet with a malty nose balanced with floral hops. Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals. Family owned to this day, Ayinger has been brewing traditional beer in Bavaria since 1878. Prost! 5.8% abv
Barbarossa / Sailor Jerry Rum, Licor 43, fresh lime juice, pineapple juice and topped with New Belgium Fat Tire