March Specials

March Sandwich Specials

Chicken Pot Pie Melt
Roasted Pulled Chicken, Creamy White Gravy with Peas, Carrots and Onions, Crisp Puff Pastry Dough, Sharp Cheddar. Vegetarian version available


Kung Pow Brussls Sprouts: sautéed with a sweet and spicy Kung Pow sauce and garnished with crushed peanuts

Warm Winter Grain Salad: hearty winter wheat berries, crunchy walnuts, sweet cranberries and fresh parsley tossed in a warm citrus dressing

Beer Special

Rivertowne Maxwell’s Scottish Ale: WORLD BEER CUP 2014 SILVER MEDAL WINNER!! This ale from Pennsylvania is delightfully malty with complex caramel overtones lending to the smoothest finish you will ever experience! This Scot comes alive, as five different varieties of malt create a deep, surprisingly smooth finish. Intrigued? Go ahead and lift its kilt! – 5.4% abv

Drink Specials

Luck o’ the Irish: Jameson, White Godiva, Bailey’s Irish Cream, Crème de Menthe, milk, topped with whip cream and a splash of crème de menthe

Melt Flight #1

The first flight offered at Melt is from Alltech Distillery in Lexington, Kentucky 

Bourbon – Town Branch Bourbon is aged in new, charred white oak barrels which infuses the bourbon with a golden amber honey color.

Whiskey - Pease Lyon’s Reserve is distilled in dual copper pot stills from Scotland, Pease Lyon’s Reserve is the first malt whiskey produced in Kentucky since 1919.

Rye - Town Branch Rye has spicy floral aroma, then the light, spicy rye notes of vanilla and oak finishing with a peppery, warm dry finish.

Bread Pudding

Chocolate Cherry Cheesecake Bread Pudding: Homemade chocolate and vanilla cheesecake bread pudding bursting with a sweet cherry filling topped with a scoop of vanilla ice cream, fresh whipped cream, powdered sugar and chocolate syrup

1 Comment

  1. 14 June 13, 1:26am

    […] with sweet potato fries and cole slaw on it, that’s what I had! It’s their monthly special and it was delicious. It wasn’t like the craziest combo […]