Sandwich Specials: Doggy Style Month!
Celebrate National Grilled Cheese Month, the first full month of Spring and the start of the Baseball Season! Melt is featuring 4 different interpretations of classic hot dogs over 4 weeks!
- Base Hit: jumbo all beef hot dog, sweet & spicy relish, diced onion, ballpark mustard, american cheese. Vegetarian and Vegan Versions! Offered April 1-6
- 2 Bagger: jumbo polish boy, sweet barbeque sauce, creamy celery slaw, hand cut fries, cheddar cheese. Vegetarian Version! Offered April 7-13
- Red Hot Triple: jumbo all beef hot dog, sliced tomato, italian giardiniera peppers, diced onion, dill pickle spears, yellow mustard, “atomic” relish, celery salt, poppy seeds, pepper-jack cheese. Vegetarian and Vegan Versions! Offered April 14-20
- Home Run: jumbo all beef hot dog, nacho cheese spread, chili sauce, crispy fritos, house pickled jalapenos, shredded cheddar. Vegetarian Version! Offered April 21-30
- Grand Slam aka The Corny Beast: coming out of the bull pen to close out April. Only available Monday, April 28th, Tuesday, April 29th & Wednesday, April 30th Vegetarian Version!
Bell’s Oberon: A very refreshing American wheat ale made with Belgium wheat malts, czech saaz hops to provide a spicy yet fruity note and Bell’s signature ale yeast. Oberon Ale signals the end of the winter doldrums and will prepare your taste buds for spring fever!
The Falcon Punch: OYO Stone Fruit Vodka, fresh orange juice, fresh lemons & simple syrup topped with a cabernet float. This cocktail has a fruity flavor with a nice dry cabernet finish.
Chocolate Coconut Bread Pudding: Rich toasted coconut bread pudding served hot and topped with a scoop of vanilla ice cream, chocolate sauce and more toasted coconut.