March Sandwich Specials
Chicken Pot Pie Melt
Roasted Pulled Chicken, Creamy White Gravy with Peas, Carrots and Onions, Crisp Puff Pastry Dough, Sharp Cheddar. Vegetarian version available
SEASONAL FRESH VEGETABLES
Kung Pow Brussls Sprouts: sautéed with a sweet and spicy Kung Pow sauce and garnished with crushed peanuts
Warm Winter Grain Salad: hearty winter wheat berries, crunchy walnuts, sweet cranberries and fresh parsley tossed in a warm citrus dressing
Rivertowne Maxwell’s Scottish Ale: WORLD BEER CUP 2014 SILVER MEDAL WINNER!! This ale from Pennsylvania is delightfully malty with complex caramel overtones lending to the smoothest finish you will ever experience! This Scot comes alive, as five different varieties of malt create a deep, surprisingly smooth finish. Intrigued? Go ahead and lift its kilt! – 5.4% abv
Luck o’ the Irish: Jameson, White Godiva, Bailey’s Irish Cream, Crème de Menthe, milk, topped with whip cream and a splash of crème de menthe
Melt Flight #1
The first flight offered at Melt is from Alltech Distillery in Lexington, Kentucky
Bourbon – Town Branch Bourbon is aged in new, charred white oak barrels which infuses the bourbon with a golden amber honey color.
Whiskey - Pease Lyon’s Reserve is distilled in dual copper pot stills from Scotland, Pease Lyon’s Reserve is the first malt whiskey produced in Kentucky since 1919.
Rye - Town Branch Rye has spicy floral aroma, then the light, spicy rye notes of vanilla and oak finishing with a peppery, warm dry finish.
Chocolate Cherry Cheesecake Bread Pudding: Homemade chocolate and vanilla cheesecake bread pudding bursting with a sweet cherry filling topped with a scoop of vanilla ice cream, fresh whipped cream, powdered sugar and chocolate syrup