Melt Bar and Grilled


Matt Fish Interviewed by Parma Young Professionals

Shout out to the Parma Young Professionals who recently published an interview with Melt Bar and Grilled Owner/Founder Matt Fish. Their article, titled “Parma natives doing cool things in Cleveland“. This article also contained interviews with Dave Bumba, owner of Yuzu in Lakewood, Natasha Pogrebinsky, executive chef of the Hi & Dry in Tremont and Amanda Montague, owner of Lilly’s Handmade Chocolates in Old Brooklyn. Click here to read the full article. 

As we re-open for dine-in and patio service, all Melt locations have implemented new safety & sanitation policies - Click here for information