Melt Bar and Grilled

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Melt Featured in ‘National Culinary Review’ Magazine

Melt Featured in 'National Culinary Review' Magazine

Melt Bar and Grilled recently were given the honor of being featured in the May/June 2018 issue of National Culinary Review magazine. The National Culinary Review is published by the American Culinary Federation and has insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes and professional development. Melt was recently mentioned in two articles from the most recent issue. Check out both of these articles below:

Burgers Au Natural
Not Just Cheesy