New to the Melt Bar and Grilled menu this month is the Spectacular Starter Combo – an awesome collection of fried mozzarella wedges, mac & cheese bites, fried pickles, and battered chicken tenders (or fried buffalo tofu). “Guests and staff have been asking for it for years,” says Melt Bar and Grilled owner and founder… Read more »
February 28, 2020 Great Moments, News
China has given the world great inventions, like paper, tea, noodles, fireworks, and perhaps most importantly, General Tso! “I actually did some research on Tso Tsung t’ang,” says Melt Bar and Grilled owner and founder Matt Fish. “He was the real General Tso and was around during the Manchu Dynasty, so that is why that… Read more »
January 28, 2020 Great Moments, News
It’s been called the ultimate comfort food sandwich and it’s available all month long at Melt Bar and Grilled! What makes the Potato Bacon Bomb such a great wintertime sandwich? “That’s easy,” says Melt Bar and Grilled owner and founder Matt Fish. “It is a very simple sandwich but the flavors are all very intense, complex… Read more »
December 31, 2019 Great Moments, News
For many Ohioans, winter is our fourth-favorite season. But, one great thing about cold weather is cold-weather comfort food. That’s why the Cold Weather Comfort Mac is one of only a handful of seasonal Maniacal Mac & Cheese specials. “This mac & cheese feature was a delicious idea long in the making,” says Melt Bar… Read more »
November 26, 2019 Great Moments, News
November might as well be called Turkeyvember, because you can’t have November without turkey. This month, one of Melt Bar and Grilled’s most famous and popular sandwiches is back – The New Bomb Turkey. “The New Bomb Turkey is celebrating its 10th anniversary this year!” says Melt Bar and Grilled owner and founder Matt Fish.… Read more »
October 30, 2019 Great Moments, News
A zombie, a jerk and a chicken walk into a bar… No, that’s not it. A Voodoo Zombie Jerk Chicken walks into a bar. Still not right, but closer. “Bad jokes aside,” says Matt Fish, owner and founder of Melt Bar and Grilled, “the Voodoo Zombie Jerk Chicken Melt was first introduced in October 2016.… Read more »
September 30, 2019 Great Moments, News
It’s a challenge to make vegan cheese that melts and stretches like dairy-based cheese. Needless to say, making a vegan mac & cheese, which is fundamentally based on melty, gooey cheese, was also an enormous challenge. “We worked on the recipe for about 2 months,” says Matt Fish, owner and founder of Melt Bar and… Read more »
August 30, 2019 Great Moments, News
What do you think of when you hear the phrase, “up in smoke?” if you answered Cheech and Chong, you’re our kind of people! That’s because the Melt Bar and Grilled summer sandwich special, Up in Smoke, is named in honor of everyone’s favorite stoners. But it didn’t start out that way. “The sandwich was… Read more »
July 29, 2019 Great Moments, News
July is a red, white and blue kind of month, and this month marks the tenth anniversary of Melt Bar and Grilled’s Firecracker Chicken. “Firecracker Chicken was first introduced in July 2009,” says Matt Fish, owner and founder of Melt Bar and Grilled, “And it is one of the oldest feature sandwiches at Melt. We… Read more »
June 26, 2019 Great Moments, News
The BLT sandwich is, without a doubt, a comfort food staple. But in true Melt Bar and Grilled style, our BLT is not just another BLT. “We wanted to put a cool and interesting spin on this classic sandwich,” says Matt Fish, owner and founder of Melt Bar and Grilled, “and so we created the… Read more »
May 23, 2019 Great Moments, News
