Current Food & Drink Features
Now Available: Fresh-Made Kettle Chips! You can now choose either fries OR chips with any Melt sandwich!
Please ask to see our dietary concerns information. We want all guests to enjoy Melt worry free. NOTE: The consumption of raw or undercooked eggs & meat products may increase the risk of food borne illness.
V = Vegetarian Item
VA = Vegetarian Available
VG = Vegan Available
Voodoo Zombie Jerk Chicken
Grilled jerk chicken, fried and smashed plantains, pickled peppers, peach habanero marmalade, pepper-jack cheese – all heavily seasoned with a special Zombie Dust seasoning!
Potato & onion pierogi, fresh made vodka kraut, sautéed onions, sharp cheddar.
Starters & Snacks
Ohio produced potato & onion pierogi, sautéed onions, fresh made vodka kraut, shredded cheddar & sour cream.
Cheesy Cheddar Broccoli
Fresh roasted broccoli, creamy cheddar sauce, mustard panko breadcrumb.
Herb Roasted Potatoes
Crispy redskin potatoes, flavorful herb butter.
Cookies & Cream Bread Pudding
Homemade cookies and cream bread pudding served warm and topped with a sweet white chocolate sauce, vanilla ice cream, real whipped cream, powdered sugar and crumbled chocolate cookies.
Beer: Great Lakes Nosferatu
This ghoulishly delightful Imperial Red Ale rises from its grave this time every year to scare the beer-jeezus out of beer lovers everywhere. This ruby-red ale is brewed with rich roasted malt and Simcoe and Cascade hops. Don’t be afraid of Nosferatu; it won’t bite! 8% abv
Cocktail: Undead Tiki
Captain Morgan rum, Blue Curacao, fresh lime and pineapple juice, and house-made grenadine. This cocktail is scary refreshing and deliciously spooktacular!